Cocktails

2 oz Blended Scotch

1/3 oz Allspice Dram

1/3 oz Cinnamon Simple Syrup

2 dashes Cardamom Bitters

2 dashes Angostura Bitters

1 barspoon Fernet Branca

Stir and strain over a big rock in a chilled glass.

Garnish with a lit Cinnamon Stick.

Inspired by King of Cups

3 oz Pineapple Juice

2.5 oz El Dorado 3 Year Rum

0.5 oz Coconut Creme

Shake over crushed ice and open pour into a footed glass.

Top with more crushed ice.  

Garnish with Tropical Fruit as desired.

1.5 oz Mr Black Coffee Liqueur

0.5 oz Raspberry Syrup

0.5 oz Half and Half

2 dashes Cocoa Bitters

1 Egg white

Dry shake and then shake over crushed ice.

Double strain into a chilled Nick and Nora glass.

Garnish with Shaved Chocolate and Fresh Raspberry as desired.

0.5 oz Fresh Lemon Juice

0.5 oz Fresh Orange Juice

0.5 oz Pineapple Juice

0.25 oz Demerara Simple Syrup

0.5 tsp Grenadine

1.5 oz Bourbon Whiskey

1 dash Angostura Bitters

Shake and strain into a chilled glass.

Garnish with Citrus Peel or as desired.

2.5 oz Applejack (e.g. Laird's Bottled in Bond Apple Brandy)

0.75 oz Lemon juice

0.5 oz Grenadine

Lemon (for garnish)

Shake over ice and strain into a chilled glass.

Garnish with Lemon Peel.

2 oz Old GrandDad 114

0.75 oz Lime Juice

0.25 oz Cherry Heering

0.25 oz Simple Syrup (2:1)

2 dashes Angostura Bitters

Shake and dirty pour into a mule cup.

Top with ice and Ginger Beer.

Garnish with a Lime Wheel and Cherry.

1.5 oz Rye Whiskey (e.g. Old Forester 100 proof)

0.75 oz Sweet Vermouth (e.g. Cocchi di Torino)

0.75 oz Bénédictine D.O.M.

2 dashes Peychaud's Bitters

2 dashes Angostura Bitters

Rinse (or spritz) chilled rocks glass with Absinthe.

Stir over ice and strain over rocks.

Express oils from Lemon Peel and discard.

(Credit: Anders Erickson)

2 oz Jose Cuervo Tequila Plata

1 oz Lime Juice

0.75 oz Pierre Ferrand Dry Curaçao

0.5 oz Agave Syrup

Shake and strain into a chilled glass - rimmed with Salt as desired.

Garnish with Lime Wedge or Peel as desired.

2 oz Greenhook Ginsmiths Old Tom Gin

0.75 oz Cocchi di Torino

0.5 oz Luxardo Marischino Liqueur

2 dashes Angostura Bitters

Stir and strain over rocks or up in a chilled glass.

Garnish with Orange or Lemon Peel.

2 oz Ransom Old Tom Gin

0.5 oz Cocchi di Torino

0.5 oz Luxardo Marischino Liqueur

2 dashes Angostura Bitters

Stir and strain over rocks or up in a chilled glass.

Garnish with Orange or Lemon Peel.

2 oz El Dorado 3 Year Rum

1 tsp Pimento Dram

0.5 oz Fresh Orange Juice

0.5 oz Fresh Lime Juice

2 tsp Cinnamon Syrup

1 tsp Vanilla Syrup

1 dash Angostura Bitters

Shake and open pour into a glass and top with crushed ice.

Garnish with Orange or Lemon Wheel and Mint as desired.

2 oz Ford's Gin

0.5 oz Dry Curacao (e.g. Pierre Ferrand)

0.5 oz Ginger syrup

2 dashes Orange Bitters (e.g. Fee's or Angostura)

Orange or Lemon (for garnish)

Stir and strain over rocks or up in a chilled glass.

Garnish with Orange or Lemon Peel.

Credit:  https://www.fordsgin.com/recipe/ori-gin-al-cocktail

0.75 oz Plymouth Gin

0.75 oz Dolin Vermouth de Chambéry Dry

0.75 oz Dolin Vermouth de Chambéry Rouge

0.5 oz Pierre Ferrand Dry Curaçao (curled) or Grand Marnier (straight)

0.5 oz fresh Orange Juice

1 dash Regan's Orange Bitters No. 6

Shake and strain into a chilled glass.

Garnish with Orange or Lemon Peel.

2 oz Rye whiskey

1 bar spoon Simple syrup

2 dashes Peychaud's bitters

Rinse (or spritz) chilled glass with Absinthe.

Stir and strain over rocks.

Garnish with Lemon Peel.

2 oz Rye whiskey

0.75 oz Ginger syrup

0.75 oz Lime juice

Shake and strain into a chilled coupe.

Garnish with Lime Peel.

1 oz Angostura Bitters

1 oz Orgeat

0.75 oz Lemon juice

0.5 oz Rye whiskey (100 proof)

1 Egg white (optional)

If using egg white, dry shake ingredients for 10 seconds.

Shake over ice and strain into chilled coupe or Nick and Nora glass.

0.75 oz Bourbon Whiskey (e.g. Old Grandad Bonded)

0.75 oz VSOP Cognac (e.g. Maison Rouge)

0.75 oz Italian Vermouth (e.g. Cocchi di Torino)

0.33 oz Bénédictine D.O.M.

2 dashes Peychaud's Bitters

1 dash Angostura Bitters

Stir and strain over rocks in a chilled glass.

Garnish with Lemon Peel.